Nutrients in Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt

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Amount of nutrients in 100 g (grams) of Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt.

NutrientAmount and UnitPercentage
Water 96.06 g 96.06%
Energy (calorie) 11 kcal
Energy (joule) 48 kJ
Protein 0.4 g 0.4%
Total lipid (fat) 0.2 g 0.2%
Ash 0.89 g 0.89%
Carbohydrate, by difference 2.45 g 2.45%
Fiber, total dietary 1 g 1%
Sugars, total 1.18 g 1.18%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.38 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 17 mg 0.02%
Potassium, K 5 mg
Sodium, Na 343 mg 0.34%
Zinc, Zn 0.59 mg
Copper, Cu 0.022 mg
Manganese, Mn 0.056 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 10.5 mg 0.01%
Thiamin 0.034 mg
Riboflavin 0.001 mg
Niacin 0.384 mg
Pantothenic acid 0.121 mg
Vitamin B-6 0.032 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 4.9 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 197 µg
Vitamin E (alpha-tocopherol) 0.08 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.8 µg
Fatty acids, total saturated 0.016 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.011 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.005 g
Fatty acids, total monounsaturated 0.037 g 0.04%
18:1 undifferentiated 0.037 g 0.04%
Fatty acids, total polyunsaturated 0.088 g 0.09%
18:2 undifferentiated 0.088 g 0.09%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.002 g
Lysine 0.009 g 0.01%
Methionine 0.003 g